Tahini Dill Salad Dressing

This super creamy tahini dill salad dressing is easy to make and the perfect flavorful match to any salad!

Tahini Dill Salad Dressing

Servings: 6

Ready In: 10 minutes

Good For: Lunch, Dinner

Cuisine: Gluten-Free, Oil-Free, Vegan

Ingredients:

  • 1/3 cup cashews (soaked overnight)

  • 1/3 cup tahini

  • 4 TBS lemon

  • 1 garlic clove

  • 1 TBS maple syrup

  • 1/2 tsp sea salt

  • 1/3 cup water

  • Handful of finely chopped fresh dill or 1 tsp of dried dill

Instructions:

  1. In a blender, blend cashews, lemon juice, garlic, tahini, maple syrup, sea salt, and water until smooth.

  2. Pour into a jar.

  3. Next, with a fork, mix in dill.

  4. Let dressing sit for 15 minutes to let flavors meld together. Tastes amazing in Veggie-full Quinoa Salad.

NOTES:

– Keeps in fridge for 5 days.

– If you don’t have soaked cashews, speed up the process by boiling them for 10 minutes to soften.

– For a thinner salad dressing, add an extra teaspoon of water at a time to final product and mix.

– To make nut free, omit cashews, and adjust recipe by using 1/2 cup of tahini, 1 finely minced garlic clove, 1/4 cup of water (tad less for thicker product), along with remaining recipe ingredients. Mix in jar, instead of blender.

Did you make this recipe? Tag @choosingmyhealth on Instagram and hashtag it #choosingmyhealth

Feeling Social?

Let's Connect!

Hey friend, I'm Mel!

I'm a certified holistic nutritionist, certified health coach, plant-based food instructor, and a certified personal trainer. My passion is helping people like you transition to a plant-based diet, with easy step-by-step strategies that work. I'm committed to empowering you to heal through a plant-based lifestyle so you can freely live out your God-given purpose and thrive. Let's start today!