Veggie-full Quinoa Salad

This high-protein, veggie-full quinoa salad is easy, ultra-flavorful, and superfood-packed. My favorite way to use leftover quinoa!

Veggie Full Quinoa Salad _ Choosing My Health _ Pre Mix
Veggie Full Quinoa Salad _ Choosing My Health _ Pre Mix
Veggie Full Quinoa Salad _ Choosing My Health _ Closeup

Veggie-Full Quinoa Salad

Servings: 3-4

Ready In: 30 minutes

Good For: Lunch, Dinner

Cuisine: Gluten-Free, Oil-Free, Vegan

Ingredients:

  • 3 cups of Cooked Quinoa

  • 1 cup of greens

  • ½ cup of Red Peppers

  • ½ cup of cucumber

  • ½ cup of diced tomatoes

  • ⅓ cup of green onion

  • ¼ cup chopped dates

  • 2 tbsp of fresh basil

  • 1 tbsp of chopped almonds

  • 1 cup of cooked and seasoned tempeh or tofu chunks

  • Dash of cayenne pepper

  • ¾ cup of Tahini Dill Salad Dressing (or more if desired)

  • Salt to taste

Instructions:

  1. Chop your veggies. In a large bowl, mix chopped veggies together with cooked quinoa, tempeh/tofu chunks, and salad dressing. Enjoy!

Notes:

– Time-Saving Tip: Prepare a big batch of quinoa at the top of the week to use in multiple dishes throughout the week.

– Keeps in fridge for 3-4 days.

Did you make this recipe? Tag @choosingmyhealth on Instagram and hashtag it #choosingmyhealth

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Hey friend, I'm Mel!

I'm a certified holistic nutritionist, certified health coach, plant-based food instructor, and a certified personal trainer. My passion is helping people like you transition to a plant-based diet, with easy step-by-step strategies that work. I'm committed to empowering you to heal through a plant-based lifestyle so you can freely live out your God-given purpose and thrive. Let's start today!